Brief: Delicious and nutritious Chappaties made from Mandua flour
- Mandua Pisun( Flour) – 600gms
- Wheat Flour – 200gms
- Water as required
- Mix Mandua Pisun and Wheat Flour well.
- Add water and prepare stiff dough.
- Divide into even sized balls and roll out into Chappaties
- Cook on slow fire from both sides
- Ensure that the Chappaties have been baked well.