Gahat (Kulath) ki Dal

Brief: Dal prepared from Gahat, tempered with Gandharein (Angelica Glabris), Asafoetida (Hing) and Cumin (Sauf) seeds

Ingredients

1. Gahat (Kulath) - 300 gms
2. Tumeric - 1 Tea Spoon
3. Rice Paste - 50 gms
4. Coriander powder - 1 Tea Spoon
5. Red chilli powder - 1 Tea Spoon
6. Oil - 50 ml
7. Ginger - 20gms
8. Asafoetida Pinch
9. Garlic - 4-5 flakes
10. Cumin Seeds - ½ Tea Spoon
11. Gandherin small piece

Method

1. Boil Gahat grain and add Ginger, Garlic,Tumeric,Coriander,Chilli powder and salt
2. Add Rice paste and cook for sometime
3. Temper with Cumin powder, Asafoetida and Gandharein.