Gahat (Kulath) Rasmi Badi (Kofta)

Ingredients

Gahat Dal - 250 gms
Cumin Seeds - 10 gms
Ginger and Garlic paste - 2 Tea Spoon each
Tomatoes - 250 gms
Onions - 100 gms
Garam Masala - 5 gms
Cinnamon paste - ¼ Tea Spoon
Tumeric powder Pinch

Method

Make rough paste of overnight soaked Gahat dal.
Mix little spices and chopped green chilies in the paste and add salt
Make medium small balls of the dough
Heat the Oil in a pan, add chopped Onions and fry till light brown
Add spices chopped tomato's Cinnamon paste, Ginger and Garlic paste
Fry till it leaves the Oil
Mix fried balls and simmer for 2 min.

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