Uttaranchal Recipes

Aloo Daal Pakora
Aloo ke Gutke
Aloo Tamatar ka Jhol
Bhang ki Chutney
Gahat (Kulath) Soup
Gahat (Kulath) Ki Dal
Gahat Cappaties
Jhangore ki Kheer
Mandua Ki Roti
Mixed Bhaddu Dal
Sani Hui Mooli and Nimbu
Sisunak Saag
Til ki Chutney
Urad Dal ke Pakore

Mandua ki Roti

Brief: Delicious and nutritious Chappaties made from Mandua flour


  1. Mandua Pisun( Flour) - 600gms
  2. Wheat Flour - 200gms
  3. Water as required


  1. Mix Mandua Pisun and Wheat Flour well.
  2. Add water and prepare stiff dough.
  3. Divide into even sized balls and roll out into Chappaties
  4. Cook on slow fire from both sides
  5. Ensure that the Chappaties have been baked well.


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