Uttaranchal Recipes

Aloo Daal Pakora
Aloo ke Gutke
Aloo Tamatar ka Jhol
Baadi
Bhang ki Chutney
Chainsoo
Gahat (Kulath) Soup
Gahat (Kulath) Ki Dal
Gahat Cappaties
Jhangore ki Kheer
Jholi
Kaapa
Kafuli
Lesu
Mandua Ki Roti
Mixed Bhaddu Dal
Phaanu
Rus
Sani Hui Mooli and Nimbu
Sisunak Saag
Thechwani
Til ki Chutney
Urad Dal ke Pakore
Roat

Mandua ki Roti

Brief: Delicious and nutritious Chappaties made from Mandua flour

Ingredients

  1. Mandua Pisun( Flour) - 600gms
  2. Wheat Flour - 200gms
  3. Water as required

Method

  1. Mix Mandua Pisun and Wheat Flour well.
  2. Add water and prepare stiff dough.
  3. Divide into even sized balls and roll out into Chappaties
  4. Cook on slow fire from both sides
  5. Ensure that the Chappaties have been baked well.

 

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