Aloo ke Gutke

Brief: Kumaoni snack prepared from Boiled Pahari Potatoes.

Ingredients

  1. Potato – 1Kg
  2. Cumin powder – ½ Tea Spoon
  3. Tumeric powder – 1 Tea Spoon
  4. Coriander powder – 2 Tea Spoon
  5. Red Chilli powder – 1 Tea Spoon
  6. Whole Red Chillies – 5 gms
  7. Green Coriander – 2 Bunches
  8. Oil – 50 gms
  9. Salt to taste

Method

  1. Boil and peel the potatoes
  2. Cut the potatoes into small pieces
  3. Fry whole Red Chillies. (Keep it aside)
  4. Fry cumin seeds till it crakes then add tumeric powder
  5. Add boil potatoes pieces with Coriander powder and Salt.
  6. Cook on slow fire
  7. Garnish with chopped green Coriander and fried chillies

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