Alu Daal Pakora (Potato and Pules Dumplings)

Brief: Aloo Daal Pakora is served as a snack and is one of the favorite snacks of the locality of the Kumaon. It is served with chutney or tomato ketchup. It is an innovative food of Kumaon.

Ingredients

  1. Boiled Potatoes – 25 gms
  2. Ginger – 5 gms.
  3. Onions – 100 gms.
  4. Hot spices – 1-tsp.
  5. Garlic 5-6 flakes
  6. Lemon – 1
  7. Coriander leaves
  8. Green chilies 3-4
  9. Egg – 1
  10. Fat/oil for deep frying – 300 ml
  11. boiled mix Dal (pulse) – 100 gms.
  12. Bread crumbs – 100 gms.

Method

  1. Peel and mash potatoes add salt and half of lemon.
  2. Chop onions, ginger, chilies and coriander leaves. Mix it with Dal. Add lemon juice shot spice.
  3. Flatten the potatoes and stuff the Dal mixture.
  4. Make a cylindrical role and dip in beaten egg white. Coat it with breadcrumbs, deep fry in oil.
  5. Served hot with chutney or tomato Ketchup.

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