Bhang ki Chutney

Brief: A taste Sour Chutney prepared with roasted Bhang seeds (Hemp Seeds) and cumin seeds ( jeera ), mixed with Lemon juice.


  1. Bhang Seeds – 50 gms
  2. Cumin Seeds – 3 gms
  3. Lemon (Big) – One
  4. Salt to taste
  5. Whole Red Chillies – 3 Pieces


  1. Roast Bhang seeds and cumin seeds separately
  2. Grind Red Chillies, Cumin seeds and Bhang seeds into fine paste adding little water.
  3. Squeeze Lemon juice into the paste, add salt and serve.

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