Brief: A taste Sour Chutney prepared with roasted Bhang seeds (Hemp Seeds) and cumin seeds ( jeera ), mixed with Lemon juice.
- Bhang Seeds – 50 gms
- Cumin Seeds – 3 gms
- Lemon (Big) – One
- Salt to taste
- Whole Red Chillies – 3 Pieces
- Roast Bhang seeds and cumin seeds separately
- Grind Red Chillies, Cumin seeds and Bhang seeds into fine paste adding little water.
- Squeeze Lemon juice into the paste, add salt and serve.