Brief: Kumaoni/ Garhwali Bread prepared by stuffing Mandua dough into wheat flour dough and eaten with Ghee
- Wheat Flour – ½ Kg
- Mandua Flour – 300gms
- Ajwain – 1 gm
- Salt to Taste
- Knead wheat flour and keep aside.
- Mix Ajwain and salt into mandua flour and knead. (Keep it aside)
- Take wheat flour dough and stuff with mandua flour dough.
- Roll into chappati and cook on a griddle.