Mandua ki Roti

Brief: Delicious and nutritious Chappaties made from Mandua flour


  1. Mandua Pisun( Flour) – 600gms
  2. Wheat Flour – 200gms
  3. Water as required


  1. Mix Mandua Pisun and Wheat Flour well.
  2. Add water and prepare stiff dough.
  3. Divide into even sized balls and roll out into Chappaties
  4. Cook on slow fire from both sides
  5. Ensure that the Chappaties have been baked well.

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