Sani Hui Mooli and Nimbu (Radish and Lemon with Spices)

Brief: Wow! mouth waters the moment you have a flavor of this refreshing and tempting mixture of radish, lemon, curd and paste of bhang seeds. It is usually eaten during winter seasons.


  1. Radish – 400 gms
  2. Garlic – 5 flakes
  3. Green chilies – 10
  4. Lemon – 1
  5. Salt to taste
  6. Curd – 250 gms
  7. Roasted Bhang seeds – 50 gms.
  8. Sugar – 60 gms


  1. Prepare batons of 2″ in length of peeled and properly washed radish.
  2. Grind garlic, roasted bhang seeds, green chilies together.
  3. Take out the lemon segments.
  4. Mix the paste well and toss radish in it and the lemon segments.
  5. Add curd, salt, sugar and mix well.
  6. Its ready to serve garnish with coriander leaves.

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