Til ki Chutney

Brief: This chutney is mainly prepared during winters and is yummy with Tor ki daal n’ Bhaat or with Gahat ke paranthe. It can also be used as a dip for various snacks.


  1. Til (sesame seeds)- 3-4 tbsp
  2. Corriander leaves- 1 bunch
  3. Garlic cloves- 3-4 nos.
  4. Green chillies- 2-3 nos.
  5. Yoghurt or Lemon Juice- 3-4 tbsp
  6. Salt to taste
  7. Sugar 1/2 tsp (optional)


  1. Dry Roast Til seeds in a pan on a moderate flame for 4-5 minutes. Take care not to overdo it.
  2. Grind Til seeds with corriander leaves, garlic cloves and green chillies.
  3. Add lemon juice or yoghurt and grind to a fine paste.
  4. Adjust salt and sugar.

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