Chachandu is a famous traditional cuisine of Uttarakhand made with buttermilk and Jhangora (Barnyard Millet). Its very easy to cook, easy to digest and very healthy.

It is also written as Chhachcindu, Chachindu, Chhachindu

Ingredients for Chhachhindu

  1. Jhangora - 2 cups
  2. Buttermilk - 600 ml

Chachindu Recipe

  1. Add Jhangora to boiling water and cook for 5 minutes
  2. Mix Buttermilk and cook for more minutes
  3. Serve with Gud (for sweetness) or Pahadi namak/ Dal.
Posted by: eUttaranchal/ Brijmohan Bisht
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