Lesu is a Kumaoni/ Garhwali Bread prepared by stuffing Mandua dough into wheat flour dough and eaten with Ghee


  1. Wheat Flour - ½ Kg
  2. Mandua Flour - 300gms
  3. Ajwain - 1 gm
  4. Salt to Taste

Method (Recipe)

  1. Knead wheat flour and keep aside.
  2. Mix Ajwain and salt into mandua flour and knead. (Keep it aside)
  3. Take wheat flour dough and stuff with mandua flour dough.
  4. Roll into chappati and cook on a griddle.
Posted by: eUttaranchal/ Brijmohan Bisht
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