Meetha Bhat (Khaska)

Uttarakhand traditional sweet dish prepared from Pahari red rice (Lal Chawal). Meetha Bhaat is also prepared in various auspicious events, marriages and festivals in both Garhwal and Kumaon regions of Uttarakhand.

Learn how to make Meetha Bhaat


  1. Pahadi Rice - 1 cup
  2. Coconut - 5-6 small long cut pieces
  3. Water - 1 1/2 cups
  4. Jaggery - 1/2 cup

Method (Recipe)

  1. Wash and soak rice for 20 minutes.
  2. Drain and keep it aside.
  3. Heat the water in a pan and add Jaggery.
  4. Cook the rice with Jaggery water and Coconut pieces.
Posted by: eUttaranchal/ Bhupendra Kunwar
Meetha Bhat (Khaska) Photo
Meetha Bhat (Khaska)
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