Rus

Rus is a kumaoni delicacy prepared with mixed dal stock, thickened by Rice paste and served with Rice

 Ingredients 

1. Bhatt(Black Soyabean) - 50 gms
2. Gahat (Kulath) - 50 gms
3. Rajma - 50 gms
4. Channa - 50gms
5. Urad - 50 gms
6. Rice - 30 gms
7. Ginger - 30 gms
8. Garlic - 5-6 Flakes
9. Cumin seeds - 1 Tea Spoon
10. Cloves - 5-6
11. Black pepper - 1 ½ Tea spoon
12. Hot Spice - ½ Tea Spoon
13. Green Coriander - ½ Bunch

Method (Recipe)

1. Soak Rice overnight and grind into fine paste
2. Soak dals overnight and boil in plenty of water, till tender
3. Make fine paste of black pepper, cloves, Ginger, Garlic And Cumin Seeds
4. Fry the ground paste in Oil for sometime
5. Add dal extract (Stock) and thicken it with Rice paste and cook it for 10-15 minutes.
6. Add hot spice.
7. Garnish it with chopped Green Coriander and Boiled Rice.