Stuffed Gahat (Kulath) Chappaties

Dal prepared from Gahat, tempered with Gandharein (Angelica Glabris), Asafoetida.

Learn how to make gahat dal parantha


  1. Wheat flour - ½ Kg
  2. Mandua flour - 300 gms
  3. Ajwain - 1 gm
  4. Gahat - 150 gms

Method (Recipe)

  1. Boil overnight soaked dal and make a paste of it ina mixer
  2. Mix wheat and Mandua flour well and knead with water. (Keep the dough aside)
  3. Mix Ajwain and salt in dal paste
  4. Take Mandua and Wheat flour dough and stuff with dal paste
  5. Roll into chappati and cook from both side on tawa
  6. Ensure that the chappati are cooked well.
Posted by: eUttaranchal/ Brijmohan Bisht
Stuffed Gahat (Kulath) Chappaties Photo
Stuffed Gahat (Kulath) Chappaties
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