Spicy Pakoras Prepared with different dal (Pulses) are made in Uttarakhand in different region. Different dals are used to make pakodas in Garhwal and Kumaon, but Udad dal is commonly used in both. Udal Dal Pakoda are also made during any auspicious occasion and festivals in Uttarakhand.
Learn how to make Udad Dal Pakoras
Ingredients
- Urad Dal - 500gms
- Chhoped Onions - 1 Tea Spoon
- Jeera Powder - 1 Tea Spoon
- Garam Masala - 2 Tea Spoon
- Sesame Seeds - 5gms
- Green Chillies - 5-7
- Coriander leaves - ½ bunch
- Salt to taste
Method (Recipe)
- Soak Urad overnight
- Strain and grind the dal into fine paste.
- Add Jeera powder, Garam masala, Salt, Chopped Onions, Coriander leaves, Chillies, and mix well.
- Make small balls by applying water on the palms and flatten them and coat them with sesam seeds.
- Deep fry in oil and serve hot with chutney
