Gahat (Kulath) Soup

Brief: Its a soup prepared from Gahat ( Kulth) Grains

Ingredients

1. Boiled Gahat water - 500 ml
2. Whole Garam Masala - 10 gms
3. Cream - 10gms
4. Gahat Dal - 150gms
5. Ginger and Garlic water - 50 ml

Method

1. Boil Gahat grain soaked overnight in a pan with Garam Masala.
2. Seperate the boiled dal and water.
3. Grind the dal in the mixer and keep aside
4. Heat boiled dal water in a pan, add Ginger and Garlic water, salt, black pepper powder and half the dal paste.
5. Simmer the above mixer in low heat for 4-5 minutes.
6. Garnish with cream and serve hot soup.